Welcome to the Good Life.

At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!

Cooking

Food & Beverage

Restaurants

Sustainability

Small & Medium Businesses

Good Eating Company (US)

Mike Gillespie

Paul McIntyre

Nathalie Cassidy

Mark Spinelli

Don King

Chris Burgess

The Culinary Team at the Good Eating Company (US) is dedicated to crafting exceptional culinary experiences by leveraging a diverse and inclusive approach to ingredient sourcing. They collaborate with local, small-scale, BIPOC-owned, and women-led enterprises to enrich their offerings and ensure sustainability. This team, comprising directors, chefs, and specialists, spearheads innovative dining solutions and culinary programming, aiming to create a future food landscape that is both flavorful and socially responsible.

Culinary Team

Operations Management

Leadership Team

Culinary Team

About

Team members

Other teams at Good Eating Company (US)

Operations Management

Leadership Team