Welcome to the Good Life.

At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!

Cooking

Food & Beverage

Restaurants

Sustainability

Small & Medium Businesses

Good Eating Company (US)

Mike Gillespie

Sahara Orosco

Omar O'Hara

Sara Abbas

Michael Porcelli

Eamonn Bagnell

Alexandre Oliver

Celeste Price

Alicia Jenish - Mccarron

Carsten Max Pilz

Paul McIntyre

Nathalie Cassidy

Mark Spinelli

Don King

The Operations Management team at Good Eating Company (US) ensures seamless daily operations across various locations by overseeing logistics, coordinating with suppliers, managing staff, and maintaining the highest standards of quality and sustainability. This team is pivotal in implementing strategic initiatives, optimizing resource allocation, and fostering partnerships to uphold the company's commitment to diversity and inclusivity in culinary experiences.

Operations Management

Culinary Team

Leadership Team

Operations Management

About

Team members

Other teams at Good Eating Company (US)

Culinary Team

Leadership Team