John Reynolds Cce

John Reynolds CCE is an accomplished Executive Chef with extensive experience in culinary management, training, and operations across various prestigious establishments. Currently serving as Executive Chef at Green Hills Country Club in Millbrae, California, John has overseen numerous golf events and operations since March 2023. A consultant since 2009 with HBC Restaurant Consulting, John has honed expertise in staff training, cost control, event planning, and high-volume dining. Previous roles include Executive Chef and Director of Food and Beverage at Blue Moon Over Avila, Executive Chef at Brooklawn Country Club Inc, and a Culinary Arts Instructor at both Brooklyn Kitchen and the Institute of Culinary Education. John holds a degree in Culinary Arts from the Institute of Culinary Education and a Bachelor's Degree in Interdisciplinary Studies from UC Santa Barbara.