Zachary Nistad

Zachary Nistad has a diverse work experience in various roles and industries. Zachary is currently an Associate Manager in Client Solutions and Insights at GutCheck since September 2022. Prior to that, they worked as a Pie Slinger at Waltzing Kangaroo from June 2021 to July 2022. Zachary also served as a Research Assistant at the Development of Addictive and Risky Behaviors Lab from August 2021 to May 2022.

In 2020, Zachary held two roles. Zachary was an Intern and Volunteer at Working on Writing, a non-profit organization that provides creative writing workshops to incarcerated individuals. In this position, they created lesson plans, organized data, and provided feedback to writers. Zachary also facilitated virtual workshops. Additionally, Zachary worked as a Busser at The Rio Grande Mexican Restaurant, where they cleaned tables, assisted serving staff, and maintained restaurant cleanliness.

Prior to 2020, Zachary gained valuable research experience as a Research Assistant at Dr. Michael Steger's Meaning Lab from August 2019 to March 2020. Zachary also worked at Life Time Inc. for three years, where they were a Kids Activities Team Member Lead Counselor. In this role, they organized and led activities for children, including birthday parties and summer camp programs.

Zachary's work experience began in 2016 when they worked as a Fast Food Cashier at Real Urban Barbecue. This experience provided him with important skills such as responsibility, time-management, customer service, and working in a fast-paced environment.

Overall, Zachary Nistad's work experience demonstrates their versatility and adaptability, with experiences in customer service, research, and non-profit organizations.

Zachary Nistad obtained their High School Diploma from Adlai E. Stevenson High School in 2018. Zachary then went on to enroll at Colorado State University, where they pursued a Bachelor of Science degree in Psychology. Zachary completed their undergraduate studies in Psychology at Colorado State University in 2021.