Sam Nahhas, currently serving as the Director of Food And Beverage at Hansen Properties / Blue Bell Country Club, has a wealth of experience in the culinary industry. Starting as a Sous Chef at Le Royal Hotels and Resorts - Amman, Sam quickly rose through the ranks to hold positions such as Executive Pastry Chef at various prestigious establishments including Hotel Fiesole and Main Event Caterers. With a solid educational background, including an Associate's Degree in Hospitality Administration/Management from Jersusalem College, Sam's expertise and dedication have been evident throughout their career.
Hansen Properties | Normandy Farm | Blue Bell Country Club
Hansen Properties is a private family-owned company with two landmark destinations connected by One Historic Experience. Normandy Farm Hotel and Blue Bell Country Club together comprise one of largest hospitality centers in region. Located immediately adjacent to each other and with common ownership, these facilities are on over 210 acres, with more than 220,000 square feet of indoor space, and significant outdoor amenities including an 18-hole Arnold Palmer Signature Golf Course and a Philadelphia Business Journal Top 10 Largest Meeting Site. Guests can enjoy a wide selection of experiences, including fine dining, elegant ballrooms, state-of-the-art conference and meeting facilities, an historic hotel, championship golf, swimming, and fitness.