Andrew James

Andrew James has worked as a Leading Chef at Fresh Bar Tanoa International Dateline Hotel since September 2022. Prior to that, they were a Head Chef at Hides Gas Development Company Ltd., starting in October 2020. Andrew also served as a Head Chef at HGDC Camps & Catering from August 2020 to November 2022. Before that, they worked as a Sous Chef at Hilton in October 2018.

Andrew James attended the Australia Pacific Technical College from 2018 to 2019, where they pursued a Certificate iii in Commercial Cookery. Andrew'sfield of study was Culinary Arts/Chef Training during this time.