Thomas Haggerty is an experienced chef who has worked in various prestigious establishments such as Highland Springs Country Club, Mountain Lake, The Gasparilla Inn & Club, The Ritz-Carlton Hotel Company, L.L.C., and Indian Hills Country Club. Thomas holds an Associate of Science degree in Culinary Arts/Chef Training from Johnson County Community College.
Previous companies
November, 2021 - present
Executive Chef at Employers Health
Executive Chef Snapdragon Stadium at AZTEC SHOPS LTD
Executive Chef, LongHorn Steakhouse at Darden Restaurants
SVP Culinary Development Corporate Executive Chef at Compass Group USA
Executive Chef at Simply Fresh Events
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