Charles Corprew

Charles Corprew has a diverse work experience spanning different roles in the food industry. Charles started their career as a Kitchen Manager at Pappadeaux Seafood Kitchen in 1997, where they worked until 2006. Charles then moved on to Riley Creative Group as an Idea Consultant from 2006 to 2008. Following that, they joined Pei Wei Asian Diner as a General Manager from 2008 to 2015. Charles then served as a Corporate Area Manager at CiCi's Pizza from 2015 to 2016. Charles worked as an Area Manager at Southside Market and BBQ from 2016 to 2017 before becoming the Director of Kitchen Operations at Home Slice Pizza in 2017.

From 1993 to 1999, Charles Corprew attended The University of Texas at Austin. During their time there, they focused on studying Spanish Language and Literature. However, no information regarding their degree or further education is available.