Alessandro Facciolo

Alessandro Facciolo has a diverse range of work experience in the hospitality industry. Alessandro most recently worked at Humble Grape as the General Manager, starting in October 2022. Prior to that, they were the Assistant General Manager at Humble Grape from April 2022 to November 2022. Alessandro also worked as a Restaurant Manager at Pahli Hill from August 2021 to March 2022. Alessandro was the Head Sommelier at Magenta Restaurant from June 2021 to September 2021. Alessandro gained significant experience as a Senior Sommelier at Frederick's Restaurant from November 2017 to May 2021. Alessandro also worked briefly as a Bartender at O'Neill Wardour Street in September 2017. Earlier in their career, Alessandro held the role of Sommelier and Headwaiter at La Boccio S.r.l.c.r. from March 2013 to September 2017. Alessandro was the Head Waiter at Combal.Zero from September 2014 to April 2015. Alessandro served as a Waiter, Bartender, and Barman at Re Sole in 2012 and worked as a Pizza Helper and Waiter at Pizzeria l'Orchidea from 2010 to 2012.

Alessandro Facciolo has a Laurea breve in Scienze dell'Economia e della Gestione Aziendale from Università degli Studi di Torino. Alessandro also holds a Perito aziendale corrispondente in lingue estere degree from I.S.S. Paolo Boselli. In addition to their educational degrees, Alessandro has obtained several certifications. Alessandro received a Sommelier A.I.S certification from Associazione Italiana Sommelier in January 2016. Alessandro also holds a European Computer Driving Licence from Università degli Studi di Torino, obtained in 2013. Additionally, Alessandro obtained a Key English Test certification from J.c. Maxwell in 2009. Alessandro has not provided any information about the obtained month or year for their Wset level 3 certification from WSET — Wine & Spirit Education Trust.