Aaron Pleitner, Ph.D. is a Senior Manager at Impossible Foods, with previous experience as a Food Safety Scientist at Danone and a Principal Scientist at Food Safety Net Services. Aaron's expertise lies in product quality, food safety, microbiology, and research in the food science industry. Aaron holds a Ph.D. in Food Safety from Purdue University, a Master's degree in Food Science and Technology from the University of Alberta, and a Bachelor's degree in Food Science from Purdue University.
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