Patricia W. Hahn

Patricia W. Hahn has a background in food product development and innovation. Patricia W. has worked for Impossible Foods as a Principal Scientist where Patricia W. focused on product design, innovation, development, and commercialization. Prior to that, Patricia W. held positions at General Mills and The Pillsbury Company where Patricia W. developed and commercialized various refrigerated and frozen dough products. Patricia W. also has experience in teaching high school chemistry and physics at Castilleja School.