Ingredion
Yvette Cervantes (Hernandez), SHRM-CP, has extensive experience in human resources, currently serving as Program Manager for Leadership Development and Human Resources Business Partner at Ingredion Incorporated since May 2018. Prior roles at Ingredion include Human Resource Generalist for Corporate Functions and Corporate and Shared Services, where responsibilities encompassed managing HR strategy, employee engagement, and talent management. Previous experience includes Associate HR Generalist at Smithfield Foods and HR Administrator at Omron Automotive Electronics, demonstrating a strong background in various HR functions such as recruitment, employee relations, and onboarding. Yvette holds a Bachelor of Science in Human Resource Management from Illinois State University and completed coursework at Northern Illinois University.
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