Carolyn Quiling

Carolyn Quiling is an experienced culinary professional with a strong background in the hospitality industry. Currently serving as a Commis Chef and Food and Beverage Attendant at InterContinental Sydney since June 2018, Carolyn previously worked at The Greenbrier from April 2016 to January 2017, where roles included Server, Food Runner, and Server Assistant. Carolyn holds a Bachelor of Science in Hotel, Restaurant, and Institution Management, specializing in Hospitality Management, earned from De La Salle-College of Saint Benilde between 2012 and 2017.