Margie Gonzalez

Margie Gonzalez is a skilled pastry professional with extensive experience in the culinary industry, currently working at Jacques Torres Chocolate since August 2018 and simultaneously at Maison Kayser USA as a Bread Helper. Previous roles include Chef de Partie and Pastry Cook at BR Guest Hospitality and Chef de Partie at Del Frisco's Grille, where responsibilities encompassed the production and management of baked goods and inventory. Margie also has a diverse background in customer service and sales, having held positions at Filene’s Basement and Forever 21. Margie completed professional pastry training at the International Culinary Center and studied at CUNY Bronx Community College.