Christopher Vilandre

Christopher Vilandre has a Bachelor of Science in Food Service Management from Johnson & Wales University. Christopher has experience working as a Line Cook at Davio's Northern Italian Steakhouse and Newport Harbor Corporation. Christopher later transitioned into sales roles at Reinhart Foodservice and Sysco, where Christopher demonstrated strong growth in sales territory and managed accounts effectively. Currently, at James Hardie Building Products, Christopher serves as the Business Development Manager, responsible for market development and aligning with partners to drive demand for the company's products.