The Research and Development team at Joywell Foods is responsible for innovating and refining food products that leverage natural, exotic fruit proteins as sweeteners. This team conducts scientific research, develops new formulations, and optimizes production processes to ensure the creation of low or no sugar foods that are both healthy and delicious. Through collaboration and expertise in strain engineering and downstream processing, they drive the company’s mission to revolutionize the food industry with cutting-edge sweetener technology.