The Research and Development team at Joywell Foods is responsible for innovating and refining food products that leverage natural, exotic fruit proteins as sweeteners. This team conducts scientific research, develops new formulations, and optimizes production processes to ensure the creation of low or no sugar foods that are both healthy and delicious. Through collaboration and expertise in strain engineering and downstream processing, they drive the company’s mission to revolutionize the food industry with cutting-edge sweetener technology.
Anthony Salvucci
Scientist, Downstream Processi...
Brian Wong
Research Associate - Strain En...
Chynna Gabotero
Senior Research Associate
Daniel Ayala
Scientist
Daniel Ellison
Scientist - Strain Engineering
David Hill
Research Associate
Jessie Benedict
Research Associate - Strain En...
Riran Kawakami
Associate Food Scientist - Pro...
Selina Rodriguez
Senior Research Associate
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