Diana Salazar

Diana Salazar has worked in the food industry since 2011. Diana began their career at Bost, Inc. as an Office Facility and Waiver/Caregiver. In 2016, they joined George's, Inc. as a Foodservice Sales Representative, Export & Commodities Coordinator, and Customer Service Representative. In their role as Customer Service Representative, they were responsible for customer service for Performance Food Group accounts (Popeye's), Blooming Brands (Carrabba's) and managing multiple regional accounts, handling export accounts, resolving customer complaints via phone and email, maintaining customer records by updating information, and calling customers for orders and entering them in the order entry system within required time frames. In 2021, they began working at Do Good Foods as a Customer Experience Manager. Do Good Foods is a revolutionary climate-forward company that produces carbon-reduced food products to combat climate change from consumers' kitchens.

Diana Salazar obtained a Bachelor's degree in Business Administration from the University of Arkansas - Fort Smith in 2015, having started their studies there in 2010.