Anthony Garnett

Anthony Garnett has held various positions in the culinary industry, starting as a Culinary Instructor at Carteret Community College from August 2007 to May 2015. Anthony then moved on to The Coral Bay Club where Anthony worked as an Executive Chef from May 2001 to January 2017. Following this, Anthony became a Corporate Executive Chef at Blue Ocean Market from January 2017 to July 2020. Currently, Anthony is serving as the Executive Chef at Kenmure Country Club since July 2020.