Frank McGeeney

Frank McGeeney has a diverse work experience spanning over several years. Frank started their career at McArdle Meats in 2007, where they held multiple roles progressing to Store Management. At McArdle Meats, they gained experience in various aspects such as abattoir management, product processing, and distribution.

In 2013, Frank joined AgraKepak International (Kepak Group) as an International Food Trader. Their responsibilities included developing and managing business in the Philippines and Southern and Western Africa. Frank focused on meat protein supply chain development and purchasing Irish beef for export to the Philippines.

Frank later joined Kepak Group in 2017, where they served in roles such as Supply Chain Manager, Operations Director, Commercial Operations Director, and currently as Commercial Director. During their tenure, they played a key role in managing commercial operations and enhancing overall business performance.

Frank McGeeney has a diverse education history. In 2007, they attended University College Dublin and earned a Bachelor of Landscape Architecture (BScLarch) degree, which they completed in 2011. During the same period, they also pursued an Advanced Certificate in Agriculture from Teagasc and completed it in 2012. In 2011, they furthered their education by attending the UCD Michael Smurfit Graduate Business School and obtained a Masters in Management (MiM) degree in 2012. Frank attended Scotwork Negotiation in 2014 for an unspecified educational experience. In 2015, they enrolled in Irish Times Training for a program called "Finance for Non-Financial Managers." Continuing their education in 2016, they completed a Lean Six Sigma Green Belt program and received a QQI Level 5 Certificate in Lean. Most recently, they attended IESE Business School in 2018 and 2019, focusing on Leadership for Growth.