Marc Kayumba

Marc Kayumba is an experienced culinary professional currently serving as Sous Chef at Kernwood Country Club since August 2023. Prior to this role, Marc held the position of Cook I at the Four Seasons Hotel Boston from April 2019, and was previously a Chef De Partie at Wheatleigh Hotel from May 2017 to December 2019. Earlier experience includes serving as a Demi Chef at The Saxon Boutique Hotel, Villas and Spa from April 2010 to December 2017. Marc is a graduate of the HTA School of Culinary Art, demonstrating a solid foundation in culinary skills and management.