Kernwood Country Club
Marc Kayumba is an experienced culinary professional currently serving as Sous Chef at Kernwood Country Club since August 2023. Prior to this role, Marc held the position of Cook I at the Four Seasons Hotel Boston from April 2019, and was previously a Chef De Partie at Wheatleigh Hotel from May 2017 to December 2019. Earlier experience includes serving as a Demi Chef at The Saxon Boutique Hotel, Villas and Spa from April 2010 to December 2017. Marc is a graduate of the HTA School of Culinary Art, demonstrating a solid foundation in culinary skills and management.
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Kernwood Country Club
The winding entrance road through the original stone archway welcomes you to Kernwood Country Club – a private member-owned country club located on Boston’s North Shore in historic Salem, Massachusetts. Established in 1914 by a group of Boston business leaders, Kernwood Country Club is rich in history with the likes of Walter Hagen, Francis Ouimet, and Donald Ross himself present for grand opening exhibition matches. Today, Kernwood remains one of the most beautiful and endeared clubs in the Northeast, catering to a community of social, golf, young professional, and corporate members.