Kimbell Art Museum
Peter Kreidler is an experienced culinary professional with a robust background in various kitchen roles. Currently serving as Executive Chef at Kimbell Art Museum since November 2016, Peter has previously held executive chef positions at Swiss Pastry Shop and Clay Pigeon Food & Drink, as well as sous chef roles at Neighborhood Services and Boulevard Restaurant. Peter's expertise includes managing nightly specials, ordering, budgeting, inventory, and overseeing cafe operations as a Corporate Chef at Viverae Inc. Academic credentials include a BS in Agricultural Leadership and Development from Texas A&M University and an Associate's degree in Culinary Arts from The Culinary Institute of America.
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Kimbell Art Museum
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The Kimbell Art Museum, owned and operated by the Kimbell Art Foundation, is internationally renowned for both its collections and for its architecture. The Kimbell’s collections range in period from antiquity to the 20th century and include European masterpieces by artists such as Fra Angelico, Michelangelo, Caravaggio, Poussin, Velázquez, Monet, Picasso and Matisse; important collections of Egyptian and classical antiquities; and Asian, Mesoamerican and African art. The Museum’s 1972 building, designed by the American architect Louis I. Kahn, is widely regarded as one of the outstanding architectural achievements of the modern era. A second building, designed by world-renowned Italian architect Renzo Piano, opened in 2013 and now provides space for special exhibitions, dedicated classrooms and a 298-seat auditorium with excellent acoustics for music.