Paul Howell

Paul Howell currently serves as the Executive Chef at Kinloch Golf Club, a position held since July 2016, after previously working as the Director of Hospitality at Ballyhack Golf Club from December 2011 to July 2016, where responsibilities included overseeing food and beverage operations and ensuring exceptional service quality. Prior experience also includes a role as Director of Marketing at Sound Images Inc. and an Assistant Product Development Contractor at On Command/LodgeNet, focusing on in-room entertainment for the hotel industry. Paul began culinary training as a Sous Chef at Old Town Pub from 1999 to 2001. Paul holds a Bachelor of Fine Arts degree from Western Michigan University, obtained between 1995 and 1999.