Chris Bass

Chris Bass has a strong background in the restaurant industry with experience in various leadership roles. Chris started their career at Chili's as a General Manager Operations, where they supervised a large team and exceeded financial expectations. Later, they joined Landry's Restaurants as a General Manager and then moved to Logan's Roadhouse as Director of Operations, where they provided leadership and effective management for multiple restaurants. Most recently, Chris has been working at Krispy Kreme as the Division Vice President, U.S. Operations, leading domestic on-premise and retail operations.

Chris Bass received a Bachelor's Degree in Business Administration with a focus on Accounting from Presbyterian College, where they studied from 1989 to 1993.