Clarisse L.

Clarisse L. has a strong background in quality assurance within the food industry, currently serving as Coordinatrice Qualité at La Trinitaine since September 2022. Prior experience includes a role in supplier quality assurance at LES DELICES DU CHEF and an internship focused on quality control at ABC TEXTURE, where skills in gas chromatography and migration testing were developed. Clarisse has also contributed to academic research at Vysoká škola chemicko-technologická v Praze and gained practical experience in microbiology at the Centre Hospitalier de Bretagne Atlantique. With a degree from Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique (ESIAB), Clarisse demonstrates a robust understanding of quality management and microbiological testing protocols.