Tirso Ramos

Executive Chef at La Vida Hospitality

Tirso Ramos has experience in various culinary roles, starting as Chef De Partie at Lupulo and working their way up to executive chef positions at La Vida Hospitality and Elior North America. Tirso has also held sous chef positions at Hard Rock Hotel New York, NoHo Hospitality Group, Aldea Restaurant, and High Street on Hudson.

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