La Vida Hospitality
Tirso Ramos has experience in various culinary roles, starting as Chef De Partie at Lupulo and working their way up to executive chef positions at La Vida Hospitality and Elior North America. Tirso has also held sous chef positions at Hard Rock Hotel New York, NoHo Hospitality Group, Aldea Restaurant, and High Street on Hudson.
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La Vida Hospitality
La Vida Hospitality Group isn't your average run-of-the-mill hospitality group. Rather, we're a group of lifestyle brands dedicated to providing unforgettable hospitality experiences & memories for both our employees and our guests! Our company is made up of 3 brands including Crooked Hammock Brewery, Big Chill (Beach Club & Surf Cantina), and Taco Reho. When you step into any one of our locations, we want you to feel like you're right at home. Whether you're hopping in a hammock at Crooked, sippin' on an oceanside orange crush at Beach Club, hanging with the locals at Cantina, or jammin' out with the crew at Taco Reho, when you're visiting La Vida, it's all about making memories. We keep it pretty simple at La Vida Hospitality Group. We believe in celebrating each other, practicing hospitality, learning inspiring & teaching, and most of all, Enjoying the Ride! And on that note, we welcome you to come along and Enjoy the Ride with us.