Cecile V.

Cecile V. is an experienced sensory scientist and chemist currently working at LaCroix Water since October 2023. Prior to this role, Cecile served as the Associate Scientist III and Lead Consumer and Sensory Scientist at Cana Technology, Inc. from 2020 to 2023, and held positions as Associate Scientist II - Sensory and Corporate Food Analyst II at LaCroix Sparkling Water Inc. between 2019 and 2020. Earlier experience includes roles at Guittard Chocolate Company as a Quality Control Technician and at Frank-lin Distillers Products as a Quality Assurance Analyst. Cecile began their career at the University of California, Davis, working as an Undergraduate Research Assistant in both Sensory and Consumer Science and Food Microbiology. Additionally, Cecile contributed to coordinated education programs and events as an Assistant Coordinator at Pie Ranch. Cecile holds a Bachelor of Science degree in Food Science and Technology from the University of California, Davis, obtained between 2016 and 2018.