LAKEWOOD COUNTRY CLUB COMPANY
Geoffrey Sowl is an experienced culinary professional currently serving as the Executive Chef at Lakewood Country Club since September 2015, previously holding the position of Executive Sous Chef. Prior to this role, Geoffrey gained valuable experience at US Foods, working as an Order Selector from February 2012 to September 2015. Education was pursued at Lorain County Community College from 2005 to 2006.
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