Culinary Team

The Culinary Team at Le Bernardin is responsible for crafting exquisite seafood dishes that showcase the restaurant's commitment to freshness and innovation. Led by the Chef and Co-owner, this talented team, including sous chefs, line cooks, and pastry experts, collaborates to create a meticulously curated menu that harmonizes flavors and presentation. They also work closely with the Chef Sommelier to ensure that every dish is perfectly paired with exceptional wines, maintaining the restaurant's prestigious reputation in fine dining.