Jaymee Domingo

Jaymee Domingo has a variety of work experience in the hospitality and service industries. Jaymee started their career in 2000 as a Sales Associate at Nordstrom. Jaymee then worked as a Cook at Levy Restaurants from 2002 to 2004. In 2006, they became a Server at Sakura Ichi and held this role until 2008. From 2008 to 2008, they worked as a Front Desk Agent at DoubleTree by Hilton. In 2010, they became a Banquet Server at W Hotels and an Assistant General Manager at Mozza LLC. From 2013 to 2016, they worked as a General Manager at Le Pain Quotidien. Jaymee then became a General Manager at Magnolia Bakery from 2016 to 2017. In 2018, they worked as a Manager at MeyersUSA. Finally, in 2019, they started working as an Operations Manager at Le Botaniste.

Jaymee Domingo has an education history that includes a Bachelor's degree in Hospitality Administration/Management from California State Polytechnic University-Pomona, which was obtained from 2007 to 2009. Jaymee also holds an Associate's degree in Culinary Arts/Chef Training, obtained from Le Cordon Bleu College of Culinary Arts from 2001 to 2003. Additionally, Jaymee has an Associate of Arts (A.A.) degree in Humanities/Humanistic Studies from Mt. San Antonio College, which was obtained from 2004 to 2006.

In terms of certifications, Jaymee obtained a Food Protection Certificate from the NYC Department of Health and Mental Hygiene in September 2013.

Furthermore, Jaymee pursued further education in UX Design through CareerFoundry from 2019 to 2020, although there is no specific degree mentioned in that field.