Le Groupe Martel
- Nicholas Roberson
NR
Nicholas Roberson
Executive Chef at Le Groupe Martel
Nicholas Roberson is an experienced Executive Chef with a background in working as a Sous Chef for various companies such as Copper Branch, Royal Caribbean Cruises Ltd., and Sarova Hotels. Nicholas has been in the culinary industry since attending Aylesbury College from 1997 to 1999.
Org chart
No direct reports
Timeline
Executive Chef
March, 2021 - present