Andi Kauth

Andi Kauth is an experienced restaurant and kitchen manager with a diverse background in the culinary industry, currently serving as the Restaurant Manager at Levy Restaurants since May 2022. Previously held positions include Kitchen Supervisor at REEF, where responsibilities involved managing a commissary kitchen, inventory, and team organization, and Business Owner at Sandwiched Chicago, leading menu development, HR duties, and customer relations. Other notable roles include Kitchen Manager at Pastoral Artisan Cheese, Bread & Wine, Chef Instructor at Sur La Table, and Kitchen Manager at The Blue Frog Bar & Grill. Alongside a robust culinary career, Andi Kauth has a history in performance arts, having toured as a poetry performer and contributed to the education of writing and performance across various educational institutions in the United States. Education includes attendance at Columbia College Chicago and Loyola University Chicago.