Cassaundra Bayot

Cassaundra Bayot has a diverse range of work experience in the hospitality industry. Cassaundra most recently worked as a Catering Manager at Levy Restaurants starting in August 2022. Prior to that, they were an Assistant General Manager at Fiatto from July 2021 to November 2022. Cassaundra also has experience as a Concierge at The Joule from April 2021 to May 2022 and as a General Manager at Nori Handroll Bar from January 2020 to April 2021. Cassaundra started their career as an intern at People's Revolt in October 2019 before moving on to become an Assistant Manager at Asian Mint® from November 2017 to May 2019. Cassaundra also worked as a Server/Bartender at Olive Garden from February 2017 to December 2017 and as a Catering Cook at 3015 at Trinity Groves from June 2016 to June 2017. Additionally, they gained experience as a Catering Cook at Aramark Refreshment Services from October 2014 to June 2015 and as a Prep Cook at Benchmark Hospitality Staffing Solutions from June 2013 to May 2014.

Cassaundra Bayot obtained an Associate's degree in Culinary Arts/Chef Training from Texas State Technical College Waco, where they studied from 2014 to 2016. Cassaundra then pursued further education at the University of North Texas from 2016 to 2018, earning a Bachelor of Applied Arts and Science degree in Hospitality Administration/Management.