Charles Jones

Regional Director Of Operations, Pacific Northwest at Levy Restaurants

Charles Jones has held various management positions in the food and beverage industry since 2000. Their career has seen him manage operations for restaurants, catering services, and major sports and entertainment venues. Notable achievements include increasing sales, improving margins, training staff, and securing new contracts. Charles has received awards for their exceptional leadership skills, and their ability to drive positive financial results and employee engagement. Charles holds a Bachelor of Arts degree in History from Randolph-Macon College.

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