Sam Porter

Sam Porter has a diverse work experience in the hospitality industry. They started their career as a Summer Intern at Lettuce Entertain You in 2008. In 2009, they were a Managing Intern at Levy Restaurants. From 2011 to 2012, Sam worked as a Senior Concessions Manager, overseeing concessions at various venues. They then progressed to roles such as General Manager of Concessions and Director of Concessions. From 2015 to 2021, they served as a Senior Director of Operations at Levy Restaurants, and then became the Vice President of Hospitality Strategy in October 2021.

Sam Porter attended Purdue University from 2005 to 2009, where they obtained a Bachelor of Science degree in Hospitality and Tourism Management.