The Leadership Team at Levy Restaurants is responsible for setting the strategic direction and operational excellence of the company across all hospitality initiatives. They collaborate to optimize restaurant and vending services in entertainment and sporting venues, ensuring exceptional guest experiences while managing risk, supply chains, and talent development. This team drives innovation and efficiency, aligning resources to meet the company's goals and enhance overall performance.
Alison Weber
Chief Creative Officer
Andy Lansing
President and CEO
Brian Britton
Evp, COO
Carl Spencer
Vice President Of Hospitality ...
Carol Daniel
Regional Vice President
Cindy Thibault
Vice President Of Hospitality ...
Ed Gilaty
Senior Vice President Of Risk ...
Michelle Baker
Vice President Supply Chain
Robin Kuznetsky
VP Of Group Sales
Robin Rosenberg
Vice President Chef De Cuisine