Maria Mariscot Casas is an experienced food technologist currently employed at Liquats Vegetals since August 2022. Prior to this role, Maria served as Adjunta a Coordinadora de Vacuna Humana at HIPRA from November 2021 to August 2022 and worked at Frit Ravich as Tècnica I+D i Packaging from April 2019 to February 2022. Earlier experience includes a position as Product Engineer Junior at Danone Dairy from September 2016 to March 2019, where Maria participated in project development for the Activia Brand, and a brief internship at Casademont, S.A. in July 2016. Maria holds a degree in Food Science and Technology from Universitat Autònoma de Barcelona and completed a course in Principles of Sensory Science at Wageningen University & Research.
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