Don Sweeney, CPA

Don Sweeney, CPA has extensive experience in finance and accounting. Don most recently served as the Chief Financial Officer (CFO) of Locus Fermentation Solutions since September 2016. Prior to that, they held the position of V.P. - Finance at RSC Bio Solutions from September 2010 to September 2016, where they managed all financial aspects of the company and communicated with the Board of Directors and shareholders. Don also has experience as an Adjunct Professor of Finance at John Carroll University in 2016. Before that, they served as the Director of Finance at Dylon Industries from 2005 to 2010. Don's earlier career includes a role as a Manager at Bruner-Cox LLP from 2002 to 2005 and as a Senior Manager at Ernst & Young from 1993 to 2002.

Don Sweeney, CPA graduated from John Carroll University in 1993 with a Bachelor of Science in Business Administration (BSBA) degree in Accounting. Don attended the university from 1989 to 1993, focusing on their field of study in accounting.