Nicholas Paulerio

Nicholas Paulerio has a diverse culinary background, with experience ranging from line cook to executive chef. Nicholas excels in kitchen management and has a solid foundation in culinary arts, with an Associate's Degree from the San Diego Culinary Institute. Nicholas has demonstrated leadership skills in various roles, including General Manager at Fab Hot Dogs and Executive Chef at Point Loma Seafoods. With a passion for food and strong work ethic, Nicholas continues to excel in the culinary industry.