Luxor Hotel & Casino
Jeremy Greenberg is an accomplished Executive Chef with extensive experience in the culinary industry. Currently serving as the Executive Chef at Luxor Hotel & Casino since June 2022, Jeremy has held various prestigious positions including Executive Chef EDR at MGM Resorts International Luxor, Assistant Chef at MGM Resorts International, and Assistant Room Chef at Luxor Hotel & Casino. Previous roles also include Chef Tournant at Bacchanal Buffet Caesars Palace, Executive Chef at The Siegel Group, and several positions at Station Casinos, LLC, including Room Chef and Sous Chef. Jeremy's career began as a Line Cook at Trump International Hotel Las Vegas and a Sous Chef at Conference and Event Center Niagara Falls. Jeremy holds an Associate of Arts degree in Culinary Arts from The Culinary Institute of America.
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