Kieran Harry

Kieran Harry is an accomplished culinary professional with extensive experience in business development and kitchen management across various prestigious establishments. Currently serving as Business Development Chef at Macphie UK since January 2021, Kieran has previously held similar positions at Billington Foodservice, where responsibilities included managing major accounts in the foodservice sector. Earlier roles include Head Chef at Chapel1877, where Kieran led a team and contributed to kitchen design while maintaining high food hygiene standards, and Senior Sous Chef at Park Plaza Cardiff Hotel, recognized for exceptional hospitality management. Kieran's career foundation includes positions at The St Davids Hotel Cardiff, Marriott Hotels, and Best Western New House Country Hotel, contributing to a diverse skill set that encompasses menu development, supplier relations, and team leadership.