Minlong Wang

Minlong Wang has extensive experience in the hospitality industry, currently serving as the Assistant Director Of Food And Beverage at 文华东方酒店集团 since August 2018, where responsibilities include overseeing beverage and bar operations. Prior experience includes positions at Westin Hotels & Resorts as ADD Restaurant Manager, managing all-day dining and in-room dining, and at NUO Hotel Beijing as Bar Manager during the pre-opening phase, focusing on beverage management. Additional roles include Assistant Bar Manager at Park Hyatt, Bartender at Shangri-La Hotels and Resorts, and Banquet Waiter at Grand Mercure Shanghai Hongqiao, demonstrating a solid background in food and beverage operations. Minlong Wang holds a Master's degree in Hotel, Motel, and Restaurant Management from Swiss Hotel Management School and a Bachelor's degree from QingDao Hismile College.