Luke Lin

Luke Lin is a seasoned professional in food safety and quality assurance, currently serving as a Food Safety & Quality Assurance Analyst at T & T Supermarket since August 2021. With extensive experience as a Food Safety Compliance Inspector at Mandarin Restaurants Corporation, Luke Lin conducted thorough HACCP and microbiology inspections across 29 restaurant branches in Ontario. Previous roles include Laboratory Technician at Bio Basic Inc. and Senior Scientist at GeneHarbor (Hong Kong) Biotechnologies, where expertise in molecular techniques and fermentation processes was demonstrated. Educational qualifications include a Master of Science in Environmental Science and Food Safety from City University of Hong Kong, a Diploma in Chemical Laboratory Technician from Seneca College, and a Bachelor of Applied Science in Applied Biology with Biotechnology from The Hong Kong Polytechnic University.