Evelina Grinceviciene

Food Technologist at MANTINGA

Evelina Grinceviciene is a skilled Food Technologist with extensive experience in the food industry. Currently employed at UAB MANTINGA since February 2017, Evelina focuses on the development of coating system products, quality control, and process management. Previously, Evelina held the same title at KG Group LT (JSC Slaituva) from July 2014 to January 2017, specializing in similar areas. Additionally, Evelina worked as the head of production at Aldigus from January 2014 to July 2014, overseeing production planning, product quality assurance, and new product development. Evelina obtained a Master's degree from Kaunas University of Technology in 2014 and a Bachelor's degree from the same institution in 2012.

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