Evelina Grinceviciene is a skilled Food Technologist with extensive experience in the food industry. Currently employed at UAB MANTINGA since February 2017, Evelina focuses on the development of coating system products, quality control, and process management. Previously, Evelina held the same title at KG Group LT (JSC Slaituva) from July 2014 to January 2017, specializing in similar areas. Additionally, Evelina worked as the head of production at Aldigus from January 2014 to July 2014, overseeing production planning, product quality assurance, and new product development. Evelina obtained a Master's degree from Kaunas University of Technology in 2014 and a Bachelor's degree from the same institution in 2012.
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MANTINGA
MANTINGA – frozen bakery and convenience food company. Using the innovative technologies of food preparation and being the certified, hygienic and safe company in the Baltic states, MANTINGA can offer for customers a wide assortment of bread, snacks and frozen products. Company produces over 1000 different brands of products meeting various demands of customers. Strengths of the MANTINGA company: • 25 years of experience; • 4 factories; • Wide assortment of frozen bakery and convenience products from one supplier; • Export to 40 countries all over the world; • Private Label and Taylor Made products; • New product development (innovative products, adapted to current way of life and meeting the consumer’s needs); • Technologies (the most advanced food preparation technologies, newest equipment and professional technologists); • Certified, hygienic and safe company. In order to meet the highest quality requirements and move forward invoking modern technologies, MANTINGA use IFS, BRC, ISO22000 and ISO14001, RSPO certificates and the Risk factor analysis and critical management points system.