Delanton Thomas is an experienced culinary professional with a diverse background in leadership roles within the hospitality industry. Currently serving as Executive Sous Chef at Mariott Corp since March 2023, Delanton manages daily operations and marketing efforts. Previous experience includes positions as Sous Chef and Executive Sous Chef at Rivers Casino Philadelphia and Executive Sous Chef at FoodieHall, where culinary management was a key focus. Delanton also held the role of Culinary Director at Methodist University, overseeing overnight operations. Earlier experience includes serving as Lead Chef at Zinburger Wine and Burger Bar. Delanton holds an Associate's degree in Culinary Arts/Chef Training and an Associate of Science in Culinary Science/Culinology from The Art Institutes.
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