Our mission is to lead the movement and nurture the belief that together we can improve the lives of Marylanders by ending hunger.

The Maryland Food Bank is a nonprofit hunger-relief organization at the forefront of the movement to end hunger throughout Maryland. For more than 35 years, we have partnered with communities across the state to distribute food to individuals and families in need. Through carefully crafted programs, the food bank aims to meet the immediate needs of Marylanders while simultaneously working to find long-term ways to reduce hunger statewide. 

We operate from three facilities in Baltimore, Salisbury, and Hagerstown. Through our extensive network of soup kitchens, pantries, and schools, our branches distribute food throughout 21 counties and Baltimore City, including Somerset, Wicomico, and Washington counties—some of the most food-insecure regions in Maryland.

Non Profit

Maryland Food Bank

Carmen Del Guercio

Sa'Toya Truss

Douglas Vitro

Meg Kimmel

Jon Lemich

Howard Collins

Tenille Clark Phr

Susan Zavoyna

Elise Krikau

Karl-David Cantarella

The Operations and Project Management team at the Maryland Food Bank plays a critical role in optimizing the distribution of food and resources throughout the state. This team is responsible for overseeing logistics, managing partnerships, and implementing strategic initiatives to enhance operational efficiency. By coordinating with various stakeholders, they ensure that food reaches those in need effectively and sustainably, while also measuring the impact of programs aimed at reducing long-term hunger in Maryland.

Operations and Project Management

Volunteer Engagement and Community Support

Leadership Team

Human Resources and Workforce Development

Operations and Project Management

About

Team members

Other teams at Maryland Food Bank

Volunteer Engagement and Community Support

Leadership Team

Human Resources and Workforce Development