Frederick Dyotte

Frederick Dyotte is an experienced professional in supply chain management and procurement, currently serving as Directeur Principal, Chaîne d’Approvisionnement et Logistique at Les Plats du Chef since July 2018. With a robust background that includes roles such as Directeur des Achats - Approvisionnements at Maxi Canada Inc. and Director Supply Chain Management at Delta Daily Food, Frederick has developed strategic supply chains, negotiated significant contracts, and implemented processes that maximize value and efficiency. Educational achievements include ongoing studies at HEC Montréal and diplomas from ITHQ and CÉGEP de St-Laurent, reflecting a strong foundation in marketing management and food services.