Mayflower Park Hotel
Chef Tiffany Layco is an accomplished culinary professional with extensive experience in various high-profile roles within the food and beverage industry. Currently serving as the Executive Chef at Mayflower Park Hotel since October 2017, Tiffany has played a pivotal role in managing the food and beverage department, achieving operational efficiency, and mentoring the management team. Past roles include Executive Chef at Compass Group USA @ Microsoft Conference Center, where Tiffany managed significant catering operations, and Executive Chef at Alexis Hotel, where Tiffany improved guest and employee satisfaction through quality enhancements and productivity initiatives. With a background in culinary arts from Le Cordon Bleu and a strong focus on financial and operational analysis, Tiffany continues to shape and elevate culinary programs across various establishments.
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Mayflower Park Hotel
Built in 1927, the Mayflower Park Hotel is the quintessential Seattle hotel. This classic hotel has been lovingly restored with crystal chandeliers, gleaming brass and period antiques that offer an inviting European elegance. Being an independent and locally owned hotel is just one reason we are “Quite Simply, One of a Kind”. The Mayflower Park Hotel is ideally located steps away from Seattle’s most exciting attractions, including the famous Pike Place Market, Seattle Waterfront, and Space Needle, plus a full array of museums, theaters, shops and restaurants. The hotel opens directly into the Westlake Center shopping complex, with easy access to Sound Transit's Light Rail and the Seattle Monorail. The Amazon Spheres, the flagship Nordstrom and the South Lake Union Street Car are all one block away. The hotel is a proud member of Historic Hotels of America and was recently presented the prestigious "Best Historic Hotel" award. The hotel is also home to award-winning cocktail bar Oliver’s and Seattle’s Mediterranean restaurant Andaluca.