Chef Tiffany Layco

Chef Tiffany Layco is an accomplished culinary professional with extensive experience in various high-profile roles within the food and beverage industry. Currently serving as the Executive Chef at Mayflower Park Hotel since October 2017, Tiffany has played a pivotal role in managing the food and beverage department, achieving operational efficiency, and mentoring the management team. Past roles include Executive Chef at Compass Group USA @ Microsoft Conference Center, where Tiffany managed significant catering operations, and Executive Chef at Alexis Hotel, where Tiffany improved guest and employee satisfaction through quality enhancements and productivity initiatives. With a background in culinary arts from Le Cordon Bleu and a strong focus on financial and operational analysis, Tiffany continues to shape and elevate culinary programs across various establishments.