John Mertz

John Mertz is an experienced culinary professional currently serving as a Sous Chef at Mennonite Home Communities since May 2017. Prior to this role, John worked as a Line Cook at Hollywood Casino at Penn National Race Course from December 2016 to May 2017. Additionally, John has a background in logistics, having worked as a Mail Handler for the United States Postal Service from May 2013 to January 2017. John Mertz earned an Associate's degree in Culinary Arts/Chef Training from YTI Career Institute between 2015 and 2017 and completed general studies at Penn Manor High School from 2000 to 2003.