Metropolitan Grill
Stanley Ross is an experienced culinary professional with a career spanning over two decades in the restaurant industry. Currently serving as the Executive Chef at Metropolitan Grill since August 2014, Stanley has demonstrated strong leadership and culinary skills. Previous experience includes positions as Chef and Sous Chef at Consolidated Restaurants from January 2006 to August 2014. Stanley's foundational culinary education was completed at the Western Culinary Institute between 1997 and 1998.
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