Becca Demske, MS, RD, CDN is a highly experienced Transplant Dietitian currently working at Metz Culinary Management since April 2019, with prior experience at Morrison Healthcare from May 2016 to April 2019. Becca specializes in providing medical nutrition therapy throughout the transplant process, including evaluations, interdisciplinary team coordination, and individualized patient education. Previous roles include Registered Dietitian positions focusing on weight loss at Franciscan Physician Network Weight Loss Specialists and nutrition counseling at Wellness Education Services. Becca's educational background includes a Master's Degree in Nutrition from the University at Buffalo and a Bachelor's Degree in Dietetics from Michigan State University.
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